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Jiffy corn casserole
Jiffy corn casserole









jiffy corn casserole jiffy corn casserole

The butter amount is just a suggestion, everything is better with a little extra butter during turkey dinner.It will cause the casserole to feel dense, rather than light and fluffy. That way, it’s fresh, bright, and ready to go when we are resting the turkey. We often make the batter and spread it in the baking dish, then store it in the fridge until it goes into the oven. Bake for 45-50 minutes at 350☏ or until a toothpick inserted into the center of the corn casserole comes out clean.Ĭan You Make Corn Casserole Ahead Of TimeĬorn casserole is such a simple side for turkey dinner, because of how simple it is to make.Pour the batter into an 8×8″ baking dish that has been sprayed with cooking spray.Don’t overmix the batter, or the casserole will lose the light, fluffy texture and become dense. Combine jiffy corn muffin mix, corn kernels, creamed corn, sour cream, and butter in a mixing bowl.We usually put it in the oven along with stuffing and honey glazed carrots once the turkey comes out to rest. Jiffy cornbread casserole is a pretty easy side to make.

jiffy corn casserole

We enjoy it all year – Thanksgiving, Easter, and Christmas. It’s made with corn, sour cream, jiffy corn muffin mix, creamed corn, and baked until golden.Ĭreamed corn casserole is usually served next to sides like green beans almondine and cornbread stuffing during turkey dinner. Jiffy corn casserole is a southern side dish classic.











Jiffy corn casserole